Thursday, February 20News That Matters

Foods

Articles on Nigerian Foods, Africa Food, Intercontinental Dishes, How to Make Foods, Local drinks. Techniques and Tips Used in Making foods

New Naira Shortage: Naira Prices Collapse Prices For Food At A Cost

New Naira Shortage: Naira Prices Collapse Prices For Food At A Cost

Business, Foods, General
Nigerians have been using the street slang "the expense of living will soon kill the living" for a time now as food costs have skyrocketed in the nation. But are we still experiencing the skyrocketing costs of commodities in light of the current Naira note shortage and the lack of access to cash for both consumers and traders? In a survey conducted by FreshGist Media we visit some of the country's biggest markets to see whether the Naira shortage has actually caused food commodity prices to plummet.
New Naira Shortage: Naira Prices Collapse Prices For Food At A Cost

New Naira Shortage: Naira Prices Collapse Prices For Food At A Cost

Business, Foods, General
Nigerians have been using the street slang "the expense of living will soon kill the living" for a time now as food costs have skyrocketed in the nation. But are we still experiencing the skyrocketing costs of commodities in light of the current Naira note shortage and the lack of access to cash for both consumers and traders? In a survey conducted by FreshGist Media we visit some of the country's biggest markets to see whether the Naira shortage has actually caused food commodity prices to plummet.
Check These Tips for Making Gin and Tonic Puff-Puff

Check These Tips for Making Gin and Tonic Puff-Puff

Foods
Gin and Tonic Puff-Puff: For lovers of snacks. Here is a new recipe for your puff-puff making. I got this article from a Afrolems. I found the article useful for bakers and chefs out. Incase you would want to try this out, Listen to they have to say. This gin and tonic puff puff recipe has been a long time coming. I played around with the idea two years ago when I started my puff puff series and only got to execute it this year. I was worried about the outcome because I needed to have access to a good gin liqueur or at least a very syrupy gin. The best way to retain the flavour of the gin and tonic is not to include it in the batter of the puff puff but instead to make it as a side syrup to drizzle over the puff puff. The acidity of the gin and tonic may not go well with the puff ...